Field Monitoring (Saginaw Bay)

How to Read the Data

Sampling Date

Field monitoring for HABs occurs bi-weekly in Saginaw Bay during the HAB season (July – October). The sampling date indicates when the most recent monitoring data was collected. 

Monitoring Stations

Weekly samples are taken at each monitoring station at a 0.75 m depth from the surface.  The total depth at each station is listed in parentheses in the location search bar. 

Data Type

Temperature: Temperature of water sample in degrees Celsius

Turbidity: a measurement of how easily light passes through water. As sediments and other suspended solids increase in the water, the amount of light that can pass through the water decreases. The cloudier the water, the greater the turbidity. As algae, sediments, or solid wastes increase in the water, so does turbidity. Measured in ntu, nephelometric turbidity units.

Extracted chlorophyll a: Chlorophyll allows plants (including algae) to photosynthesize, which means to use sunlight to convert simple molecules into organic compounds. Chlorophyll a is an indicator for the amount of total algae in a waterbody including harmful and beneficial algae.

Extracted phycocyanin: an indicator for the amount of cyanobacteria in a waterbody. Under certain conditions, levels of phycoyanin can become higher than chlorophyll a, which indicates heavy populations of cyanobacteria. 

Particulate microcystin: a measurement of the amount of toxins found within cells of Microcystis, the predominant cyanobacteria found in Saginaw Bay.

Dissolved microcystin: a measurement of the amount of toxins that have been released from cells of Microcystis and dissolved in the water

Data Points

Each point on the graphs below represents a water sample. When hovering your cursor over a data point, the sample date and precise data measurement can be found in blue text at the bottom of each graph. Red half circles indicate that measurements for that sample were below detectable levels (<0.1ug/L for microcystin). 

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Casey Godwin
CIGLR
(734) 741-2235

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(734) 741-2283

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